Modica, a town near Ragusa in Sicily, has for centuries provided an extraordinary chocolate, a must for the discerning consumer.
A new experience for your senses and extra taste for chocolate lovers.
In the spirit of the original method of production, all the way since the 16th century, top quality origin cocoa mass is mixed with raw cane sugar in a "cold" environment, avoiding the transmission of excessive heat, thus preserving the full taste and all the aromas.
Only natural ingredients, no lecithin, some real unparalleled chocolate, a mix of raw and rich taste.
Among Pasticceria Fratelli Freni selection of 13 varieties, try the one fit for you: 70% Ecuador cocoa mass and raw cane sugar is the starting point.
coming soon with new products !!
All the prices are shown in Euro and include italian VAT 10%